AkCuisine - We Cater to All Occasions

 

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Menu

Appetizers


Antipasto Platter

Custom Orders Available Upon Request

Spanish olives, salami, marinated mozzarella, prosciutto, and Kalamata olives, roasted garlic and sundried tomatoes

Chicken Tostada

Shredded chicken with tomato, chipotle, Adobo Sauce, caramelized onion, sour cream and fresh cilantro.

Roasted Onion Gorgonzola Dip
on toast point.

 

Smoked Salmon Mousse
with puff pastry and strawberries.


Russian Salad –
Potatoes, carrots, green peas, smoke ham, cottage cheese,
mayonnaise in a puff pastry

Avocado Basil Cottage Cheese

with roasted red bell pepper and parmesan bruschetta

Fruit and Cheese Platter
Seasonal fruit with a variety of cheeses. Serves 25


Chicken, Shrimp or Beef Skewers

Caponata with Eggplant

Roasted garlic, fresh herb tomatoes, parmesan cheese on baguette and capers

Greek Salad on a Cucumber
Feta cheese, sundried tomato, Kalamata olives, roasted garlic with olive oil

Baked Brie Wheel


Shrimp Cocktail A la Veracruz
Shrimp with pineapple, cilantro, red onions, chipotle peppers, adobo and
lime juice on a toast point


Crispy Polenta 
with mushrooms, onion, fresh herbs & parmesan cheese

Mexican Bites -
Kidney beans, creamy avocado tomato-coriander sauce

Vegetable Frit Tata
Hummus and black olives, red bell pepper, sweet potatoes, leeks, zucchini, garlic and parmesan cheese


Hummus Dip
Egg plant and coriander tostada. Eggplant, capsicum, red onion, olive oil, garlic, tomato and fresh mint

Mexican Seafood Cocktail

Halibut Ceviche

Marinated in lime juice, salt, a trio of peppers and cilantro

Hawaiian Ahi Poke
Raw tuna, soy sauce, green onions, sesame seed,

sambal sauce – sesame oil, salt and pepper

 

Black Bean Chorizo Spread Bruschetta

with sour cream and queso fresco

and green onions

 

 

Entrée
Served with your choice of

Steamed Rice or Mashed Potatoes with roasted garlic

Lamb Meat Ball
with Tzatziki Sauce

Chile Relleno de Marisco
Freshly made seafood with Oaxaca cheese and walnut sauce

Seafood Meatball
with roasted tomato cream sauce and parsley.

Meatball
beef infused with pepper corn sauce

Chicken Marsala
Chicken breast pan seared with a sweet mushroom, caramelized onion Marsala wine butter sauce

Beef Tenderloin – Chef’s Preparation

Served with Basmati rice. Spring Mix Salad with seasonal berries, toasted almonds, strawberry vinaigrette and parmesan cheese

 

Beef Sirloin Stew
Braised with garlic, onions, pineapple and roasted tomato in red wine sauce.

Kalua Pork -
Served with Basmati rice and salsa verde

Stuffed Pork Tenderloin

with spinach, caramelized goat cheese, roasted garlic whole grain roll, mustard sauce

Prime Rib Roast
Slow roasted with horseradish, au Jus and dinner roll

Pasta Alfredo
Classic penne pasta with Alfredo sauce